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Education

Addressing Food Waste in Culinary Education: Strategies for Sustainability
Education

Addressing Food Waste in Culinary Education: Strategies for Sustainability

May 24, 2024

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The Impact of Globalization on Trade School Education: International Opportunities and Challenges
Education

The Impact of Globalization on Trade School Education: International Opportunities and Challenges

May 24, 2024

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Exploring the Intersection of Food and Health in Culinary Curriculum
Education

Exploring the Intersection of Food and Health in Culinary Curriculum

May 24, 2024

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Examining Trade School Graduates Employment Outcomes: Job Placement Rates and Career Success
Education

Examining Trade School Graduates Employment Outcomes: Job Placement Rates and Career Success

May 24, 2024

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The Art of Food Fermentation: Teaching Traditional Techniques in Culinary Schools
Education

The Art of Food Fermentation: Teaching Traditional Techniques in Culinary Schools

May 24, 2024

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Promoting Diversity in Trade School Programs: Encouraging Participation from Underrepresented Groups
Education

Promoting Diversity in Trade School Programs: Encouraging Participation from Underrepresented Groups

May 24, 2024

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Exploring Food Justice in Culinary Education
Education

Exploring Food Justice in Culinary Education

May 24, 2024

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Understanding the Role of Soft Skills Training in Trade School Curriculum
Education

Understanding the Role of Soft Skills Training in Trade School Curriculum

May 24, 2024

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Addressing Diversity and Inclusion in Culinary Curriculum
Education

Addressing Diversity and Inclusion in Culinary Curriculum

May 24, 2024

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The Evolution of Trade Schools: From Vocational Training to High-Tech Skills Development
Education

The Evolution of Trade Schools: From Vocational Training to High-Tech Skills Development

May 24, 2024

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